While I really liked what she put in, the combination of avocado, tomato, basil and mozza is my favourite, especially in a grilled sandwich. It’s important to have all the fillings quite thin, mine here bordering on too thick, but still good!
Serve with a large side salad. You could eat the wrap cold (without frying it) and add half an avocado.
Serves 1
Ingredients:
1 small wholemeal tortilla
2 slices mozzarella
2 slices tomato
1 tsp pesto
A few torn fresh basil leaves
A drizzle of olive oil
Method:
- Place the mozzarella, tomato, pesto and basil in the centre of the tortilla.
- Fold in the sides to make a parcel.
- Heat the oil in a frying pan and place the parcel in the pan, seam side down.
- Cook over a low heat for 2 to 3 minutes, turning once, until golden.
