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Sea Vegetables/Plants Article Part 1

Blue-green Algae

blue green algae

  • Blue-green algae, are microscopic organisms that are naturally present in lakes and streams. Blue Green Algae is probably the oldest or first life forms.
  • Algae is the most nutrient-dense and perfectly-balanced wholefood with an extraordinarily complete content of vitamins, minerals, amino acids, essential fatty acids and live enzymes.
  • Algae provide over 80% of the oxygen in the earth and provide a staple diet for countless plants and animals.
  • Blue Green Algae contains the very important Essential Fatty Acids (EFA’s) of Omega-3 alpha linolenic, Omega-3 eicosapentanoic and Omega-3 docosahexaenoic, plus Omega-6 linoleic.
  • One of the only vegetarian sources of vitamin B12, providing 133% of the RDA.
  • Contains 60% high quality protein.
  • Highest beta-carotene content per gram of any food – a provitamin that boosts the immune system and scavenges free radicals that can cause oxidative damage in the body.
  • Richest known source of chlorophyll, which can help our bodies in cell regeneration, blood purification and general detoxification.
  • Enzyme active for complete and easy absorption.
  • Contains the full spectrum of trace minerals.

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