Your basket is empty

Go to checkout
Monday - Friday

9am - 7pm


9am - 1pm



Light Centre , 9 Eccleston Street, London, SW1W 9LX

Get directions

London Natural Health Centre, 46 Theobalds Road, London, WC1X 8NW

Get directions

Maintaining stable energy levels throughout the day can be challenging in today’s fast-paced world. Many of us experience energy crashes and cravings, especially after consuming high-glycemic index (GI) foods. But fear not! By understanding the impact of GI on our energy levels and making smarter food choices, we can avoid these pitfalls and enjoy sustained energy throughout the day.

What is the Glycemic Index?
The glycemic index (GI) is a scale that ranks carbohydrate-containing foods based on how quickly they raise blood sugar levels. Foods with a high GI are rapidly digested and absorbed, leading to a spike in blood sugar levels followed by a crash. On the other hand, low-GI foods are digested more slowly, providing a gradual and steady release of glucose into the bloodstream.

The Problem with High GI Foods:
High-GI foods like white bread, sugary snacks, and processed cereals can wreak havoc on our energy levels. When we consume these foods, our blood sugar levels skyrocket, causing a surge of energy followed by a rapid decline. This rollercoaster can leave us tired, irritable, and craving more sugary foods to replenish our energy levels, creating a vicious cycle of highs and lows.

The Benefits of Low GI Foods:
Opting for low-GI foods is the key to maintaining stable energy levels throughout the day. These foods are digested more slowly, providing a steady supply of glucose to fuel our bodies without causing spikes in blood sugar levels. We can enjoy sustained energy, improved concentration, and better mood stability by choosing low-GI options such as whole grains, fruits, vegetables, and legumes.

Making the Switch:
Transitioning to a low-GI lifestyle is more accessible. Start by swapping out high-GI foods for healthier alternatives. Replace refined grains with whole grains, choose fresh fruits over sugary snacks, and choose lean proteins and healthy fats to balance your meals. Incorporate plenty of fibre-rich foods into your diet, as fibre slows down digestion and helps regulate blood sugar levels.

By prioritising low-GI foods and making smarter food choices, we can say goodbye to energy crashes and cravings for good. Whether you want to improve your energy levels, manage your weight, or support overall health and well-being, embracing a low-GI lifestyle is the key to success. So next time you reach for a snack or plan a meal, remember to opt for low-GI options for stable energy levels all day. Your body will thank you for it!
Remember, it’s not just about what you eat but how you fuel your body for optimal performance and vitality. Switch to low GI foods today and experience different energy levels and overall well-being.

If anything has come up for you due to this blog, I warmly invite you to book a free 30-minute discovery call to see if a personalised nutrition and lifestyle plan might help. You can book yourself directly into my diary by clicking right here.