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Light Centre , 9 Eccleston Street, London, SW1W 9LX

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London Natural Health Centre, 46 Theobalds Road, London, WC1X 8NW

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This recipe takes seconds to prepare. You can use a variety of different things in place of the onion and peppers; tomatoes, mushrooms, aubergine, courgettes, mange tout or baby sweetcorn, all rich in antioxidants. Using garlic to infuse the olive oil before drizzling it onto the kebabs will add extra flavour.

Serve with brown basmati rice for a balanced and filling meal. The perfect recipe for our Weight Loss & Detox programme – RejuvaDetox+.

Serves 2


2 medium-sized salmon fillets, cut into 1-inch pieces

1 red pepper, cut into 1-inch pieces

1 yellow pepper, cut into 1-inch pieces

1 red onion, cut into quarters

1 tbsp olive oil

2 tsp lemon juice or balsamic vinegar

Black pepper


  1. Thread the ingredients alternatively onto metal skewers.


  1. Drizzle kebabs with olive oil and lemon juice or balsamic vinegar and place under a medium grill until cooked. Turn occasionally.


  1. Season with freshly ground black pepper.