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Monday - Friday

9am - 7pm


9am - 1pm



Light Centre , 9 Eccleston Street, London, SW1W 9LX

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London Natural Health Centre, 46 Theobalds Road, London, WC1X 8NW

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Wake up in the morning with a rejuvenating, nutritious matcha latte. This fast and easy recipe complements and offsets the fragrant, leafy taste of matcha green tea powder with creamy milk and a little sugar for a flavour balance that will leave you feeling ready and raring to go. Delicious hot or cold.

1 tsp matcha green tea powder

2 tsp sugar

3 tbsp warm water

250ml cold milk or 300ml hot milk

Add matcha powder and sugar into a mug:
Spoon 1 tsp matcha green tea powder and 2 tsp sugar into a mug or cup.

Mix with warm water:
Add 3 tsp warm water and mix with a spoon or with a whisk until it is a smooth dark green paste to ensure no lumps form.

Add milk:
Warm 250ml milk in a small saucepan and pour into the mug until nearly full. Use cold milk for an iced latte.

Mix well:
Use a whisk to mix the paste and milk together until smooth and light green in colour.

Garnish and serve:
If you so wish, you can add a few sprinkles of matcha green tea powder on the top for decoration. Or add ice for an extra cold iced latte.