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Monday - Friday

9am - 7pm


9am - 1pm



Light Centre , 9 Eccleston Street, London, SW1W 9LX

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London Natural Health Centre, 46 Theobalds Road, London, WC1X 8NW

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cacao truffles

• 5 tbsp of cacao powder

• 4 tbsp of coconut oil

• 4 tsp xylitol (natural sweetener from fruits)

• 1 ½ cup of any type of nuts or seeds (we use cashews)

• 1 cup of cashew nuts


First you have to make the main part of truffle. To do so place cashews, coconut oil, xylitol, and cacao into food processor and pulse till batter holds together.

Grab a cookie scooper or spoon and scoop out your truffles. Roll each one in your hands to form a nice round shape. Enjoy!!!