• 5 tbsp of cacao powder
• 4 tbsp of coconut oil
• 4 tsp xylitol (natural sweetener from fruits)
• 1 ½ cup of any type of nuts or seeds (we use cashews)
• 1 cup of cashew nuts
Directions:
First you have to make the main part of truffle. To do so place cashews, coconut oil, xylitol, and cacao into food processor and pulse till batter holds together.
Grab a cookie scooper or spoon and scoop out your truffles. Roll each one in your hands to form a nice round shape. Enjoy!!!
