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9am - 7pm

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58-60 Marchmont St London
WC1N 1AB

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cacao truffles

• 5 tbsp of cacao powder

• 4 tbsp of coconut oil

• 4 tsp xylitol (natural sweetener from fruits)

• 1 ½ cup of any type of nuts or seeds (we use cashews)

• 1 cup of cashew nuts

Directions:

First you have to make the main part of truffle. To do so place cashews, coconut oil, xylitol, and cacao into food processor and pulse till batter holds together.

Grab a cookie scooper or spoon and scoop out your truffles. Roll each one in your hands to form a nice round shape. Enjoy!!!