• 5 tbsp of cacao powder
• 4 tbsp of coconut oil
• 4 tsp xylitol (natural sweetener from fruits)
• 1 ½ cup of any type of nuts or seeds (we use cashews)
• 1 cup of cashew nuts
First you have to make the main part of truffle. To do so place cashews, coconut oil, xylitol, and cacao into food processor and pulse till batter holds together.
Grab a cookie scooper or spoon and scoop out your truffles. Roll each one in your hands to form a nice round shape. Enjoy!!!