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Monday - Friday

9am - 7pm


9am - 1pm



Light Centre , 9 Eccleston Street, London, SW1W 9LX

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London Natural Health Centre, 46 Theobalds Road, London, WC1X 8NW

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– Green foods are powerful antioxidants (especially broccoli and spinach) that protect the body from toxins both in the environment and other foods we eat. The antioxidants in greens help neutralize the body and clear out toxins.

– Green foods are rich in chlorophyll, a green pigment that also acts as a detox agent in the body.  It also happens to be a natural deodorizer that can aid with bad breath! The darker the shade of green the more chlorophyll is in something, and the best way to get it is from raw vegetables like broccoli.

– Greens are very rich in minerals and some of the most essential nutrients: calcium, magnesium, potassium, and vitamins B, C, E, and K are found in green foods and are all vital to your body’s health.

– Greens contain many nutrients that help protect the immune system and fight off viruses and bacteria.

– Dark, leafy greens (think spinach and kale) are high in omega-3 fatty acids, which are vital for all body functions and lower bad cholesterol.

– Vegetables, especially green ones, help alkalize the body, keeping your PH at a healthy, stable level.