Ingredients
2 cups of Almonds
1 cup Cacao Paste Melted
½ cup Agave Syrup
Instructions:
Gently melt the cacao paste first
Place the almonds, cacao paste, agave into a blender and gently mix until it is smooth and can hold itself.
Place the mix into a tray and smooth the mix flat.
Sprinkle over mulberries gently press them down so they are partially submerged into the mix.
Put into the freezer for approx 1 and half hours or until set.
Once set, cut into desired sizes of squares and enjoy!
Why not experiment and instead mulberries put in your own favourite nuts, seeds and dried fruits.
