Cupcakes Ingredients:
4 medium size beets (shredded)
2 cups of coconut designated
3 tbl spoons of soaked chia seeds or 2 eggs
3 tbl spoons of coconut oil
4 tbl spoons of raw cacao powder
1/2 cups of coconut nectar blossom or agave syrup
1 tea spoon of vanilla extract
1 tea spoon of baking powder or soda
Directions:
Blend all ingredients together until smooth. Preheat the oven to 180 degree. Bake for 20 min.
Avocado Cream:
2 avocados (mashed)
1 tbl spoons of Almond Butter
2 tbl spoons of Raw Cacao Powder
1/2 cup of Almond Creame
2 tbl spoons of Coconut Nectar Blossom
Pinch of Himalayan salt
Directions:
Add all ingredients together and mix with hand mixer. Add Almond Cream or Sweetener if needed.
