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Monday - Friday

9am - 7pm


9am - 1pm



Light Centre , 9 Eccleston Street, London, SW1W 9LX

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London Natural Health Centre, 46 Theobalds Road, London, WC1X 8NW

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1 overripe banana (about 1/2 cup), peeled
1/2 – 3/4 cup unsweetened almond milk (or your favorite non-dairy milk)
1 teaspoon vanilla extract
1/2 cup gluten-free all purpose or oat flour
1/2 cup almond flour*
1 tablespoon flaxseed meal (ground flaxseeds), optional
2 teaspoons baking powder
1/2 teaspoon cinnamon, optional
pinch of salt
1 teaspoon coconut oil for the skillet/griddle if needed


Preheat griddle according to manufactures instructions.

Mix: In a medium bowl, mash the banana until creamy, add the almond milk and vanilla, mix well. Add the flours, baking powder, and pinch of salt, mix until combined. Batter should be on the thicker side.