Happy Pancake Day to you! Pancakes for breakfast, lunch and dinner today would be ok with me! Here is an AMAZING gluten and dairy recipe for Banana Cacao Nibs Pancakes with honey and berries for topping… Yum!
– 250 ml Isola Bio Buckwheat Milk or any non dairy milk
– 150 gr Of Self Raising Flour (we use Gluten & Wheat Free from Doves Farm)
– 1 egg
– 1 banana sliced
– 20 gr of Raw Cacao Nibs
In a bowl mix all ingredients. Heat a non-stick griddle pan or skillet and grease with ghee, coconut oil, or butter. Pour batter (if a little thick use a spoon to help flatten out the batter in the pan) into 4-inch rounds. Cook and flip until each side is done.
Remove from pan and spread with ghee, butter or coconut oil. Drizzle with honey. Top with berries and enjoy your Saturday!
Makes about 12 4-inch pancakes
