1 lb. Organic Cucumbers, roughly chopped
2 Small Avocados, cut into small pieces
¼ cup of Fresh Lime Juice (about 2 limes)
¾ cup of Water
1 Tsp. Sea Salt
½ Tsp. Black Pepper
Chopped Tomato & Cilantro for Garnish (optional)
Place the cucumbers, avocados, lime juice, water, sea salt, and pepper into a blender.
Process ingredients until smooth.
Taste and add more salt/pepper if you like.
Transfer the soup to a large bowl or tupperware and chill in the fridge for at least an hour before serving.
Garnish with fresh, chopped tomato and cilantro if you like.