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9am - 1pm



Light Centre , 9 Eccleston Street, London, SW1W 9LX

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London Natural Health Centre, 46 Theobalds Road, London, WC1X 8NW

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Introducing our latest RejuvaDetox dinner recipe: a deliciously nourishing dish to support your wellness journey! ???

Serves 2

2 tbsp soy sauce
2 tbsp toasted sesame oil
2 tbsp mirin / white wine vinegar
1 tsp chilli flakes
2 fillets of salmon (or the equivalent tofu)
225g fresh spinach
1 spring onion, finely chopped
2 tsp sesame seeds

1. Mix soy sauce, sesame oil, mirin and chilli flakes.

2. Pour over the salmon in a shallow dish. Marinate in the fridge for at least 30 minutes.

3. Heat a frying pan and add the salmon and marinade. Cook gently over a low heat for about 8 minutes, turning once.

4. wilt the spinach in a second frying pan while the salmon is cooking.

5. Serve the salmon on top of the wilted spinach, top with chopped spring onions and sesame seeds.