Introducing our latest RejuvaDetox dinner recipe: a deliciously nourishing dish to support your wellness journey! ???
Serves 2
Ingredients:
2 tbsp soy sauce
2 tbsp toasted sesame oil
2 tbsp mirin / white wine vinegar
1 tsp chilli flakes
2 fillets of salmon (or the equivalent tofu)
225g fresh spinach
1 spring onion, finely chopped
2 tsp sesame seeds
Method:
1. Mix soy sauce, sesame oil, mirin and chilli flakes.
2. Pour over the salmon in a shallow dish. Marinate in the fridge for at least 30 minutes.
3. Heat a frying pan and add the salmon and marinade. Cook gently over a low heat for about 8 minutes, turning once.
4. wilt the spinach in a second frying pan while the salmon is cooking.
5. Serve the salmon on top of the wilted spinach, top with chopped spring onions and sesame seeds.
