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58-60 Marchmont St London
WC1N 1AB

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Ingredients:

2 Aubergines

2 gloves garlic

½ onion

½ cup of olive oil

¼ cup of seamen seed

Instructions:

Slice the aubergine in thin slices and pierce with a fork. Grill in the oven for 10-15 minutes.

Let it cool. Blend all ingredients in blender until smooth.