Try this red pepper hummus recipe for your next snack. The red peppers make a sensational addition to this traditional hummus recipe.
1 can (16oz -19oz) of chickpeas
1 red bell pepper
1 tablespoon of tahini
1 ½ tablespoons fresh lemon juice
1 ½ tablespoons olive oil
3/4 teaspoon cumin
1 clove of garlic, crushed
1/2 teaspoon salt
1 ½ tablespoons water
Wash and dry red bell pepper. Chop into ½ inch pieces.
In a blender or food processor, blend the chickpeas. Add red bell pepper, olive oil, tahini, lemon juice, garlic, cumin, water, and salt until the ingredients form a creamy, paste-like consistency. Serve immediately or cover and refrigerate for 30 minutes.