Tag Archives: energy

Super – Superfoods!

Of course, not all foods are created equal. There are some foods which are typically loaded with vitamins, minerals, antioxidants, essential fatty acids and other beneficial substances and they have been named as the “superfoods”.

Superfoods have incredible health benefits and are the key ingredients to maintain Health and vitality. That’s right; superfoods pack a powerful nutritional punch to protect against cancer and heart disease, lower cholesterol. Research has proved that superfoods also protect the organs from toxins and improve digestive health.

Superfoods are a special category of foods found in nature. By definition they are calorie sparse and nutrient dense meaning they pack a lot of punch for their weight as far as goodness goes. They are superior sources of anti-oxidants and essential nutrients – nutrients we need but cannot make ourselves. We all may be adding more salads and vegetables to our diets, but concern over the quality of foods grown on mineral depleted soils makes Superfoods an intelligent choice. Source- Food Matters movie

The best part is superfoods are easy to find in every local supermarket and also at the virtual healthy nutrition store. Yes they are worth looking for!

For our superfoods range pleas go to www.totalhealthnowshop.co.uk

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Siberian Ginseng is the King of all Adaptogens!

Siberian Ginseng

(Eleutheroccus Senticosus)

Introduction:

Not to be confused with other ginsengs such as American ginseng or Korean Ginseng – this is quite a different plant – indeed it is not really a ‘true’ ginseng but something even more special and extremely safe and can be taken all the time (unlike other ginsengs). Siberian Ginseng is an adaptogen (see later) – while other ginsengs are not. A ‘tonic’ herb – it is a tall shrub that grows to 5-7ft, with leaves that look like horse chestnut. The flowers appear in July – the colour of these varying from cream, pale yellow, lilac or violet. It needs plenty of water all year round to flourish. It has been used in China and Asia for 2,000 years or more and was commonly used in ancient healing rituals for energy, fertility and all round healing. In 1959 the Ministry of Health in the former USSR (Russia now) authorised clinical tests, which sparked scientific interest. The Soviet government then officially approved the herb’s use as a tonic and in Russia still today is used by athletes, astronauts, climbers, miners, mountain rescuers and soldiers – to give then strength, endurance, energy, recovery from exhaustion and to calm the adrenals/nervous system after stress/intensive physical labour. 4,00 plants were screened by the government and they picked Siberian Ginseng to be the best as an all round super tonic.

Where can you find it? It grows abundantly in the wild in Siberia, Mongolia, Korea, China and Japan. A tough plant, it adapts to its surroundings; prefers sunlight but can tolerate extremely cold winters and sub-zero temperatures. You can grow it in Scotland and the USA however more successful plants for medicinal use have come from the countries listed previously.

Medicinal Uses:

What is an Adaptogen?

Adaptogenic herbs help the body ‘adapt’ and heal all systems/organs for men, women and children. Energy, recovery, rebalancing, rejuvenation for the kidneys, liver, heart, spleen, lungs, bowels, brain, immune system, adrenal system, endocrine system (hormones/thyroid), lymphatic system, nervous system, digestive system. Its is uplifting while calming – giving it a unique and sophisticated chemical action – meaning if you take it you are not made to feel sleepy or drowsy or indeed hyper and over-awake. It creates a great equilibrium in the body.

• Extreme fatigue, chronic fatigue, tiredness from physical exertion – though work or exercise.

• Recovery from long term illness and infections – particularly where someone has had to have bed rest because they found moving around very tiring. Can be used for post-cancer treatment recovery – e.g chemotherapy.

• Acute conditions that have worsened and become chronic – e.g common cough that has turned into a chest infection.

• Sexual health, low libido and fertility – for both sexes. Increases semen output.

• Poor neurological function – helps to normalise brain function.

• Excellent for stress, low moods, anxiety – balancing the nervous system. Good for dyslexia, autism and memory.

• Improves cerebral corticoid (steroid hormone) function and speed of brain.

• Increases oxygen consumption and improves respiratory effectiveness.

• Enhances liver protection and lessens liver cell regeneration.

• Lots of research on neo-natal brain development. Very safe in pregnancy and breast feeding. Helps to alleviate fatigue in pregnancy and recovery from giving birth or dealing with reduced sleep with a new baby.

• Good for managing low or high thyroid function – safe with thyroxin under practitioner supervision.

• Good for recovery from injury/enhances healing time. Has anti-inflammatory properties.

• Good for all ages from foetus to the very elderly.

• Can be taken long term, with no less effect. Accompanies herbs like Echinacea and Hawthorn well.

• Helps the body to resist infection.

• Improves hearing and sight.

• Very good also for someone who ‘over functions’ – always running around, fasting talking, unlikely to want to rest/calm down. This herb helps to settle a character like that.

Energetic Uses:

Those who lack emotional energy. In naturopathic terms excellent for those that have weak kidney and spleen energy/meridians. Totally revitalising for the mind. Improving happiness and zest for life. Good for calming an anxious person and bolstering an unconfident/fearful character.

Parts used:

Root.

Applications:

Tincture, capsules, herbal powder, tea or decoction made from the root.

Contraindications:

None. Safe in pregnancy, breastfeeding and infants onwards.

Other adaptogens:

Ligustrum, Astragalus, Rhodiola, Withania (in India called Ashwaganda), Schisandra. You could use these all in combination with Siberian Ginseng. Although Siberian Ginseng remains the King!

 

 

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Vitamin D ‘The Sunshine Vitamin’

The latest news reports are illustrating the high level of Vitamin D deficiency in the UK today.  We acquire 90% of our Vitamin D from sunshine, yet 77% cent of adults spend most of their day indoors, seldom seeing the sunshine.

Vitamin D is best known for its roles in preventing rickets and maintaining proper levels of calcium in the blood. It is an important factor in the maintenance of good health, that also helps in the development and maintenance of bones and teeth, and the absorption and use of calcium and phosphorus. Studies also suggest that Vitamin D may play a part in slowing the ageing process and the onset of age-related diseases.

Vitamin D3 is an ideal supplement for the months when many of us don’t see the sun on a daily basis, so why not share the benefits of Vitamin D with your friends and colleagues.

 

Get your daily dose of sunshine throughout the winter months!!!!

To check our vitamin D3 range please go to www.totalhealthnowshop.co.uk

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What is Earthing?

What is Earthing?

Have you ever noticed that you feel a lot better when you walk barefoot on the Earth? Recent research has been able to explain the reason behind this.

Research has proved that the effects of electromagnetic radiation can be largely neutralized as well as your immune system can function optimally only when your body has an adequate supply of electrons. Needless to say, adequate amount of electrons can be obtained by barefoot contact with the Earth.Health: earthing

Many people have noticed that they feel better when they spend time barefoot in the outdoors. Now we know why! Earthing™ (re-connecting with the earth) is a recent idea. It is based on scientific evidence confirming the long-suspected necessity for barefoot contact with the earth. Modern science has determined that standing barefoot on the earth (or otherwise connecting to the natural frequencies of the earth) has a wide variety of effects on the human body. Standing barefoot on the earth (or otherwise connecting to the natural frequencies of the earth) connects the human body with an unlimited supply of free electrons resident in and on the surface of the earth. Standing barefoot on the earth also connects the human body with rhythmic cycles of the earth’s energy field.

These appear important for synchronizing biological clocks, hormonal cycles and physiological rhythms. The cells in your body constantly draw energy from the brain and the Earth’s electromagnetic field in an effort to achieve what is called “magnetic resonance”. Magnetic resonance occurs when the magnetic frequency in your brain matches a harmonic of the frequencies of the other organs and body tissues. This normally occurs for only brief periods during sleep. During these periods, your body’s ability to heal, create enzymes and boost immunity is enhanced. Other vital functions related to magnetic resonance are being discovered almost daily by those working in the emerging field of quantum medicine.

The bottom-line is simple, living in direct contact with the earth thus helps in grounding your body, induces favorable physiological and electrophysiological changes that promote optimum health and natural healthy lifestyle.

For our Grounding / Earthing product full range visit online health store here…

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SUPERFOODS: SPROUTING

SUPERFOODS: SPROUTING

 

 

Sprouting is a fantastic way to get lots of nutrients DIY style. Sprouting means the food remains raw and therefore enzymes intact. In fact, if you want to add more raw food to your cooking but found it overwhelming – sprouts are a good place to start. They are fun to do with kids too and excellent for their growing bodies and brains!

The choice of what you can sprout is big. Here is just a list:

Buckwheat, oats, Wheat, rye, quinoa, amaranth, alfalfa, barley, millet, corn, pumpkin seeds, sesame seeds, sunflower seeds, almonds, radish, fenugreek, mustard, cabbage, beans – adzuki, chickpeas, mung and lentil. Other legumes are hard to digest when raw so best avoided and not recommended for sprouting.

Directions for Sprouting – Using a Sprouter

 

  1. Soak whatever you are sprouting overnight in water – although some foods/seeds need less soaking and over-soaking spoils them. If buying proper sprouting seed packets you should find suggestions on the back of the packet.

Some rough guidelines are:

Buckwheat – 15 minutes

Amaranth – 12-14 hours

Oats, Barley, corn, rice, millet, wheat, rye, 8-14 hours

Quinoa 2-4 hours

Almonds 10-14 hours

Fenugreek 8-14 hours

Cabbage/kale 6-14 hours

Sesame, sunflower, radish, pumpkin, mustard 8-14 hours

Lentils, mung beans, adzuki 8-14 hours

  1. Sprinkle evenly onto the shelves – remove any odd looking/damaged seeds/beans etc
  2. Rinse twice a day, rejecting anything that looks as though it is rotting
  3. After 3-7 days they should be fully sprouted and ready to eat (see alfalfa warning below)
  4. Refrigerate afterwards – they should keep for about 5 days

Sprouting can be tricky if you do not keep the water flushing through the sprouter each day. They need attention. If you are going away for a few days, chances are your sprouts will not be happy once you come back. So best done when you can rinse them morning and evening.

Easy for Beginners:

Wheat, sunflower, almonds, lentil, mung and alfalfa.

We recommend using a pottery sprouter over a plastic one – but if that is all you can find, then that is fine. You can also use a jar

Some Cautions with Sprouting Alfalfa

Alfalfa becomes a grass when it has reached 3 – 6 inches (in other words when it has immature (primordial) leaves). Before this stage it is a sprout and will contain different chemical constituents. Sprouts eaten in excess and harvested before they are mature contain a small percentage of an amino acid analog called canavanine, which can make you sick or worsen other symptoms. The canavanine concentration is highest in the alfalfa seeds and decreases in concentration after the third day of sprouting. Because canavanine is water soluble, rinsing the sprouts each day also decreases the concentration. Alfalfa sprouts are best to eat when they are a rich green in colour and have their first division. At this stage they have minimal canavanine and do not cause any problems. This is usually around day seven.

Some nutrition…

Quinoa/amaranth – high in protein

Millet – soothing for the gastrointestinal tract

Seeds – excellent source of fibre, rich in minerals – zinc, selenium, magnesium, source of protein and essential fats

Beans – fibre, protein, good carbohydrate

Buy your Fresh Life Sprouter from www.totalhealthnowshop.co.uk . Click Here

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Dandelion – How to Use a Common Weed in our Everyday Life


 

DANDELION

(Taraxacum officinale)


Introduction:

Dandelion is a common ‘weed’ used all over Europe as folk medicine for thousands of years, using its thick squat root and young spring leaves.  The English name itself comes from the French description of its indented leaves described as dent (teeth) de Leon (of the Lion).  Presumably its flowers which are yellow and its petals are like a Lions Mane!

A lot of people around the world rely on Dandelion and great quantities are grown commercially with the leaves harvested each spring and the roots every second year.

Where can you find it?

It will flourish in most soils and is prolific in many regions, coping with great wet and cold more than heat.  It flourishes all over Europe and texts relating to it were also found in Arab medicine books in the 11th century. It bright yellow showy flowers comprising more than a hundred small petals on a round orb the size of a Clementine.  One often sees thousands in flower in one area at a time but equally they can grow as a loner amongst other wild plants.  The seed heads are often ‘blown’ by children to tell the time and so it is a charming traditional British herb.

Medicinal Uses:

The leaves are high in Potassium and it is a very strong and an extremely safe diuretic.  It can safely reduce High Blood pressure by removing fluid volume in the body. As it is the safest diuretic in the botanical kingdom, it makes a reliable choice.  The root has significantly useful and powerful cleansing action on the liver and makes a good detoxification herb.  It will stimulate bile production.  It is also mildly laxative and bitter.  Altogether it is a blood cleanser.

The leaves contain high quantities of coumarines which help thin the blood which is why it was often used traditionally in spring (using the new spring leaves) to thin the blood after winter.  Thinning the blood allows deposits and toxins to be freed up, moved on and eliminated.  Dandelion leaves were often traditionally used with Burdock, hence the famous Dandelion & Burdock beverages made by country folk.

Its roots have noted anti-inflammatory properties and its polyphenols give good antioxidant presence (carotenoids etc).  The roots also contain notable amounts of polysaccharides, which have shown anti-tumour activity in animals.

Both the root and leaf contain high quantities of Potassium but also other vitamins and minerals to include Calcium and vitamins A, B C & D.

 

To Summarise Uses:

  • It removes waste products from the body, via the kidneys (leaf) and via the liver and gallbladder (root).  It reliably removes a wide range of toxins.
  • It is also an excellent skin clearer – assisting with acne, eczema, psoriasis and boils.
  • Useful in gout to help detoxify.
  • Rheumatism and Arthritis where detoxification is required.  Also gout.
  • Should gallstones exist, using Dandelion can help prevent more being produced and many herbalists use the leaf to gently help dissolve existing stones. Warning – do not attempt this without practitioner supervision as gall and kidney stone removal can be very dangerous.
  • Can be used alongside adaptogenic herbs like Siberian ginseng, astragalus, ligustrum and rhodiola for additional adrenal/kidney support.
  • Good for treating cystitis/alkalising the geno-urinary area.

It can make a useful hangover drink:

Take 15g of root to 750 mls water.  Take the decoction in small quantities frequently throughout the day.

Also try your sample of Dandelion Root Coffee from Herbs Hands Healing with added cool spices.  The drink would also help a ‘hangover’ but equally it makes a delicious, nourishing and nurturing drink at any time, day or night for the liver.  It is also an excellent alternative to the coffee bean (and caffeine free).

Dandelion is a very useful aid to persistent constipation:

Add equal parts yellow Dock (Rumex crispus) to the Dandelion Root and make a decoction as above.  If you like, sweeten with either a very small amount of carob and liquorice.

For fluid retention problems:

e.g swollen ankles, make a cup of Dandelion leaf tea.

Use 2 tsp of crumbled dried leaf (4-6g) in 1 mug boiling water.  Drink up to 3 cups daily.  It is entirely safe, cannot and will not exhaust the kidneys and enriches the body with organic Potassium.  You can also use Organic Dandelion Leaf tincture.  Dose of 1:1 strength ½ tsp diluted with 100 ml water and 3 x daily of 1:1 strength, ½ tsp diluted with 100ml water x 3 daily (2 ½ mls).

 

Energetic Uses:

Good for clearing blocked energy and emotion.

Strengthens the mind where issues of fear and uncertainty arise from weakened kidney function (Dandelion leaf).

Part Used:

 

Spring leaves fresh or dried

Autumn Roots fresh or dried

Applications:

Tincture, Teas, Decoctions, country wines.  Tonic salads (the leaves) throughout Spring and Summer – add the lettuce and other salad items.

Contra-indications:

There are none.  It is a plant that can really do no harm.  Even if put alongside drugs to remove excess water from the body it will simply work with the body and situation and not exacerbate or create imbalance of any kind.

However you would never use B vitamins with prescription diuretics.

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What is MSM ? (Methyl-Sulphonyl Methane) and its health benefits!!!

MSM is the 4th most plentiful mineral in the body and so essential to life that it is found in every cell of virtually every animal and plant. MSM is basically converted sulphur. MSM as a supplement is usually sourced from pine bark. Never use synthetic MSM. Foods rich in sulphur are eggs, onions, garlic and aloe vera.

MSM is source of sulphur which is an essential mineral in the body. It helps to maintain overall body balance between acidity and alkalinity which is required for balanced health. When you take MSM, your cells become more permeable, enabling your body to quickly wash out any foreign particles in your system. Every twelve hours your body is designed to flush each cell of any unwanted debris. When your diet is deficient, the cell walls become hard and stiff and this hinders fluid flow through the cell walls. How MSM can change this is by softening the cell walls, allowing foreign proteins and free radicals to be washed out of your system. MSM is used by the body to continually create new healthy cells to replace the old ones. Sulfur also plays a part in tissue respiration, the process that oxygen and other substances are used to build cells and release energy.

1. MSM helps our bodies absorb more nutrients (vitamins and minerals). Especially good for helping to absorb Vitamin C.

2. MSM increases oxygen availability to the body.

There are people who have had emphysema, who used an atomizer for breathing and could hardly get out of the chair to walk across the room, who, after about a week of taking MSM, walked a half mile, rested and then walked another half mile. Now that is not because emphysema had been reversed, but because the MSM detoxifies and increases the blood’s circulation of oxygen. MSM helps get oxygen into the blood a lot more efficiently with the same amount of work.

3. MSM helps increase energy.

Energy levels increase with MSM because it helps make the cell walls more permeable. Our cell walls get thicker and more rigid with age; this tends to create a lessening of the amount of nutrients and oxygen that can enter the cell through the cell wall. Also, toxins which get stored in the cell get trapped within the cells because of the lower permeability of the cell wall. When MSM goes into the body the permeability of the cell walls greatly increases, enhancing the absorption of nutrients and oxygen and helping release the toxins which were stuck in cells. When these toxins leave the body, it helps to increase our energy.

4. MSM Supports Blood Sugar. A good example of this at work shows up in diabetics. When their blood carries sugar to their cells, the sugar cannot be absorbed due to the impermeability of the cell wall. Studies show that when MSM goes into the body it causes the cell wall to be more permeable again. The pancreas (which requires sulphur to make insulin) normalizes because it does not work so hard, blood sugar can now be absorbed through the cell walls, helping to balance the blood sugar level. Because sulphur is a component of insulin (the protein hormone secreted by the pancreas that is essential to carbohydrate metabolism), a lack of nutritional sulphur in the diet can result in low insulin production by the pancreas. Studies suggest, in those with diabetes, that the cell wall may be more leathery and thus the absorption of sugar by the cells is greatly reduced.

5. MSM helps the body eliminate toxins including lactic acid build-up from strenuous exercise.

Drinking plenty of water is very important for anyone wishing to have good health. The fact that MSM detoxifies means that you need to keep water moving into the body so that the toxins can be eliminated without stressing other organs of the body, such as the kidneys.

6. MSM helps to dramatically reduces recuperation time from strenuous exercise and long hours of work.

7. MSM helps relieve muscular aches and pains.

8. MSM helps reduce inflammation due to injury or inflammatory diseases such as arthritis.

When the water pressure inside a cell is greater than the water pressure on the outside of the cell, there is inflammation and swelling. (The outer and intercellular fluid pressures are not equal.) MSM enhances the permeability of the cell walls, therefore allowing the pressure on both sides of the wall to equalize, thus relieving the inflammation. MSM takes inflammation out of soft tissue and since pain comes from nerves in inflamed soft tissue, there is often relief from the pain of such inflammatory ailments as arthritis, bursitis, rheumatism and hip dysplasia.

9. MSM helps reduce scar tissue and wrinkles and helps keep the skin more elastic because its collagen stimulating. Collagen levels reduce as we get older. Collagen also supports joints and aids injury healing.

10. MSM helps the hair and nails grow stronger and faster. Rich in keratin (required for hair growth).

11. MSM has been shown to improve mental alertness.

12. MSM has been proven to help in the reduction and even the total elimination of allergies.

13. MSM reduces headaches, cramps and muscle pain caused by hormonal imbalances, for example, PMS. Not advised to begin taking it though during your period – you need to have been getting used to it beforehand since you should not detoxify your body during your period.

14. MSM helps relieve constipation by encouraging bile production in the liver. Bile acts as a laxative in the body.

15. MSM has been shown to help reduce and even eliminate snoring.

Where can I get it from?

MSM is available in 2 forms as a powder supplement and as tablets. It is also available from most good health food stores and online.  MSM powder is recommended when adding to juices or smoothies, and tablets are recommended for those that don’t like the taste or for people doing weight training who want to take higher quantities of these branch chain amino acids in pure form to help with muscle growth and repair.

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STORY: The Important Things In Life! What’s in your jar?

A philosophy professor stood before his class with some items on the table in front of him. When the class began, wordlessly he picked up a very large and empty mayonnaise jar and proceeded to fill it with rocks, about 2 inches in diameter.

He then asked the students if the jar was full. They agreed that it was.

So the professor then picked up a box of pebbles and poured them into the jar. He shook the jar lightly. The pebbles, of course, rolled into the open areas between the rocks.

He then asked the students again if the jar was full. They agreed it was.

The professor picked up a box of sand and poured it into the jar. Of course, the sand filled up everything else.

He then asked once more if the jar was full. The students responded with a unanimous “Yes.”

“Now,” said the professor, “I want you to recognize that this jar represents your life. The rocks are the important things – your family, your partner, your health, your children – things that if everything else was lost and only they remained, your life would still be full.

The pebbles are the other things that matter – like your job, your house, your car.

The sand is everything else. The small stuff.”

“If you put the sand into the jar first,” he continued “there is no room for the pebbles or the rocks. The same goes for your life.

If you spend all your time and energy on the small stuff, you will never have room for the things that are important to you. Pay attention to the things that are critical to your happiness. Play with your children. Take your partner out dancing. There will always be time to go to work, clean the house, give a dinner party and fix the disposal.

Take care of the rocks first – the things that really matter. Set your priorities. The rest is just sand.”

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Barley Water for Kidney Cleansing: How to Make

This drink is designed to gently cleanse the kidneys whereby reviving their function and strengthening their activity for more positive health and energy. This drink is pleasant tasting and becomes slightly sweet from the cinnamon. Pearl Barley or Whole Barley can be bought from health food stores or the whole food section of good supermarkets.

Ingredients:

½ Cup of Whole Barley

6 Cups of Water (so that you drink 2 cups a day for 3 days).

¼ of a Cinnamon Stick

Grated Ginger

Freshly Squeezed Lemon Juice

• Take a cup full of Barley, stick of cinnamon and a thumb sized amount of fresh ginger root (grated).

• Put in a pot and cover with filtered water and simmer for 25 minutes then turn off the heat and leave over night (covered). Sieve it through in the morning, adding fresh lemon juice to taste (1 lemon).

• Drink this for ideally for 3-6 days. It last refrigerated for 3 days. Then you will need to make some more. Do not re-use any of the ingredients – start from fresh.

Disclaimer:

It must be stated that our products are NOT a cure. These products are not intended to diagnose, treat, cure or prevent any disease. Information and statements made are for educational purposes and are not intended to replace the advice of your health care professional.

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