1 medium onion, sliced
3 chopped tomatoes
1/2 teaspoon mild paprika powder
salt and pepper to taste
1 cup of cooked butter beans
- In a frying pan soften the onion in olive oil for 5 minutes.
- Add the tomatoes and let simmer on low heat for 15 minutes, while adding the spices, salt and pepper.
- Add the tin of butter beans. Let simmer for another 20 minutes.