Beetroot, Cacao & Coconut Cupcakes

Cupcakes Ingredients:

4  medium size beets (shredded)

Beetroot, Cacao & Coconut Cupcakes2 cups of coconut designated

3 tbl spoons of soaked chia seeds or 2 eggs

3 tbl spoons of coconut oil

4 tbl spoons of raw cacao powder

1/2 cups of coconut nectar blossom or agave syrup

1 tea spoon of vanilla extract

1 tea spoon of baking powder or soda

 

Directions:

Blend all ingredients together until smooth. Preheat the oven to 180 degree. Bake for 20 min.

 

Avocado Cream:

2 avocados (mashed)

1 tbl spoons of Almond Butter

2 tbl spoons of Raw Cacao Powder

1/2 cup of Almond Creame

2 tbl spoons of Coconut Nectar Blossom

Pinch of Himalayan salt

Directions:

Add all ingredients together and mix with hand mixer. Add Almond Cream or Sweetener if needed.

 

 

 

 

 

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